Watercress, a mineral-rich green leafy vegetable, is a cruciferous plant grown for centuries. The nutritious watercress falls under the Brassicaceae family. Its health benefits are obtained from the … [Read more...]
Featured Lettuce: Baby Romaine
Baby Romaine lettuce is the most upright growing of all lettuce types. Baby Romaine leaves grow erectly and tightly to form an elongated head. Its outer leaves have lime colors while its inner leaves … [Read more...]
Featured Lettuce: Micro Greens
Also known as "vegetable confetti," microgreens are sometimes confused with sprouts — germinated seeds that are eaten root, seed and shoot. Microgreens, however, include a variety of edible immature … [Read more...]
Featured Lettuce: Red Butter
Red Butter Lettuce has the visual appeal of its red coloring along with a superior texture and a sweet, mild taste. Our heads have waxy green leaves that contain burgundy and copper highlights. This … [Read more...]
Featured Lettuce: Green Oakleaf
Green Oakleaf Lettuce has leaves similar to the tree; elongated and lobed with some serration. The lettuce we grow is extremely dense with a mellow,nutty and sweet flavor. This lettuce has become … [Read more...]