Red Butter Lettuce has the visual appeal of its red coloring along with a superior texture and a sweet, mild taste. Our heads have waxy green leaves that contain burgundy and copper highlights. This … [Read more...]
Featured Lettuce: Green Oakleaf
Green Oakleaf Lettuce has leaves similar to the tree; elongated and lobed with some serration. The lettuce we grow is extremely dense with a mellow,nutty and sweet flavor. This lettuce has become … [Read more...]
In this film, organic market gardeners Frank and Josje discuss the issues with the supermarket system and how Community Supported Agriculture fits into a new story for sustainable food … [Read more...]
What is Hydroponics?
Hydroponics is a subset of hydroculture, the method of growing plants without soil, using mineral nutrient solutions in a water solvent. Terrestrial plants may be grown with only their roots exposed … [Read more...]
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